A ready baked, German salty pretzel.
Dough shaped in to a twisted knot, these snacks are most commonly placed on an Oktoberfest table and shared by everyone.
But their crisp casing and soft insides make them great at any time of year!
Thaw and serve – can be toasted under the grill until brown, or heated in the oven for a few minutes.
Fully baked already. Thaw and serve, toast under a grill, or warm in the oven for a few minutes.
See best before date on product.
Once defrosted use within 3-5 days.
|of which saturates||0.3g|
|of which sugars||1.4g|