Ingredients
- 1 Beef Hot Dog
- 1 Hot Dog Roll
- Kimchi
- Pickled Ginger
- Korean Seaweed Snack
- Furikake
- Salad Cream
Instructions
- Griddle the beef hot dog for a few minutes on either side.
- Toast the torn edges of the hot dog roll in a pan with butter. Once cooked slice the hot dog roll open from the top.
- Shred the Kimchi into small sections, this homemade option is made from Korean chilli flakes, ginger, garlic and Chinese leaf lettuce. Add the shredded kimchi to the bottom of the hot dog roll.
- Add the beef hot dog to the hot dog bun on top of the kimchi.
- Continue to build the hot dog, next is the shredded ginger, crushed seaweed snack, add a drizzle of salad cream and lastly sprinkle on the Furikake. Enjoy!