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Bjoern’s Signature Hot Dog

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Ingredients

  • 1 Chilli Beef Giant Frankfurter 28cm
  • 1 Brioche Jumbo Hot Dog Roll 21cm
  • 50 g Curry Sauce
  • 50 g Pulled Pork
  • 25 g Coleslaw
  • Curry Powder a sprinkle
  • Fried Onions for garnish
  • Chillies for garnish

Instructions

  • Heat up your pulled pork and mix it with half of your curry sauce.
    Note; Chef Bjoern uses GG House Curry Sasuce, however your own curry sauce will work perfectly with this recipe.
  • Time for the most important ingreidnt of your signature hot dog.
    Cook your Chill Beef Frankfurter until it is lightly charred. This should only take a few minutes on the grill. While cooking your sausage, slightly toast the Brioche Roll.
  • Next put your coleslaw into the Brioche Roll. Add the chilli beef frankfurter, followed by the pulled pork topping. Layer up with the remaining curry sauce and a sprinkle of curry powder. Finish with a garnish of onions and chillies.