Heat up your pulled pork and mix it with half of your curry sauce.Note; Chef Bjoern uses GG House Curry Sasuce, however your own curry sauce will work perfectly with this recipe.
Time for the most important ingreidnt of your signature hot dog.Cook your Chill Beef Frankfurter until it is lightly charred. This should only take a few minutes on the grill. While cooking your sausage, slightly toast the Brioche Roll.
Next put your coleslaw into the Brioche Roll. Add the chilli beef frankfurter, followed by the pulled pork topping. Layer up with the remaining curry sauce and a sprinkle of curry powder. Finish with a garnish of onions and chillies.