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Nurnberger English Breakfast

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Ingredients

Instructions

  • Let’s Get Frying
    First add your Bratwurst Nurnbergers to a lightly oiled pan, fry for around 5 minutes until they are nicely browned on the outside. Heat for 10 minutes if you are cooking from frozen.
  • Flavourful Tomato
    Chop the top and bottom off of the tomato, season well with salt and pepper. Then lightly fry. Whilst the tomatos are frying create the buttered breadcrumb topping. Add butter and breadcrumbs to a pan, add in a crushed clove of garlic and parsley. Mix well until the butter has dissolved. Add to the top of the toasted tomato.
  • Breakfast Must Haves
    Add your streaky bacon to a frying pan, leave to cook until the bacon is nice and crispy. Whilst the bacon is cooking you can also fry your egg by adding this to a small egg pan (if you don’t have one a normal pan will do) to give it the nice rounded shape.
  • Sides
    Cook your Lamb Weston Mini Hash Browns in a deep fryer for a few minutes until they are crispy.
  • Layer Up and Serve
    Add all elements to the plate and season with a little salt and pepper. Add a garnish too for a bit of flare. Serve with a coffee and you have the perfect English Breakfast with a Germanic twist.