Preheat the oven to 200℃, gas mark 6.
Create the filling, add to a pan; finely chopped 4 Brussels Sprouts, Handful Sauerkraut 1 Fresh Ginger julienned and then cut into little spheres, 1 Garlic Clove sliced, 2 Spring Onion thinly sliced, and some coriander. Leave to soften on a low heat, take off before it starts to brown.
Handful Sauerkraut, 4 Brussels Sprouts, 1 Fresh Ginger, 2 Spring Onion, 1 Garlic Clove, Fresh Coriander
Roll out your Ready-made Puff Pastry on a floured surface.
Ready-made Puff Pastry
Remove the skin from the 2 Bratwurst XXL, add cross cuts to it and squash it down.
2 Bratwurst XXL
Add half of the filling to the puff pastry, add the sausage on top, and then add the rest of the filling on top of the sausage.
Add some water to one of the long edges of the pastry, this helps seal it. Fold over the over edge and press down along the water to form the sausage roll. Finally use a fork to press along the edge to make sure it is sealed adding some water to the pressed edge.
1 Egg Yolk
Slash the top of the sausage roll with a knife and cut into 4 sections. Egg wash the outside of the rolls and sprinkle Handful Black and White Sesame Seeds on top.
Handful Black and White Sesame Seeds
Place the sausage rolls on a baking tray and place in the over for 20minutes.
