Gyoza Style Sausage Roll Recipe

Gyoza Style Sausage Roll Recipe

In this final episode of Sausage and Egg, George Egg treats us to a Gyoza style sausage roll recipe. But what links two flavours? Gyoza is pork mince with ginger, spring onion, garlic, cabbage etc, wrapped in a thin wheat-based pastry/pasta parcel. Sounds similar to the classic party snack, a sausage roll. Therefore George Egg has combined the Gyoza flavours with a sausage roll adding a Gyoza-style dipping sauce on the side.

Upgraded Bar Snack

Who doesn’t love a sausage roll? Wherever you are a sausage roll is always a go to snack, but this time we are enhancing the flavours. Perfect for a bar snack, canape or you can even create full size rolls and serve as an entire meal. With the added extra of the Gyoza style dipping sauce, this dish will soon become a moreish favourite with your customers.

Culinary Flavours

Gyoza flavours are a culinary treat, so why wouldn’t you want to treat your customers to these flavours in a delicious sausage roll. With all the typical Gyoza ingredients, cabbage (sauerkraut), pork (sausage), pastry (sausage roll). This may not be the quickest of recipes but, it might be the tastiest one. So, we urge you to give our gyoza style sausage rolls a go, as George says “Get cooking them as they are divine”.

Gyoza Style Sausage Roll

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Course: Main Course, Side Dish, Snack, Street Food

Keyword: Gyoza Style, Sausage Roll

Author: George Egg

Equipment

• 1 Frying Pan
• 1 Oven
• 1 Bowl

Ingredients

Sausage Roll

• 2 Bratwurst XXL
• Ready-made Puff Pastry
• Handful Sauerkraut
• 4 Brussels Sprouts
• 1 Fresh Ginger
• 2 Spring Onion
• 1 Garlic Clove
• 1 Egg Yolk For the egg wash
• Handful Black and White Sesame Seeds
• Fresh Coriander

Gyoza Dipping Sauce

• 2 tbsp Soy Sauce
• 2 tbsp Rice Vinegar
• 1 tbsp Sesame Oil
• 1 Spring Onion
• 1 tsp Sugar
• 1 Fresh Red Chilli
• ½ Lime

Instructions

Sausage Roll

• Preheat the oven to 200℃, gas mark 6.
• Create the filling, add to a pan; finely chopped 4 Brussels Sprouts, Handful Sauerkraut 1 Fresh Ginger julienned and then cut into little spheres, 1 Garlic Clove sliced, 2 Spring Onion thinly sliced, and some coriander. Leave to soften on a low heat, take off before it starts to brown.
  Handful Sauerkraut, 4 Brussels Sprouts, 1 Fresh Ginger, 2 Spring Onion, 1 Garlic Clove, Fresh Coriander
• Roll out your Ready-made Puff Pastry on a floured surface.
  Ready-made Puff Pastry
• Remove the skin from the 2 Bratwurst XXL, add cross cuts to it and squash it down.
  2 Bratwurst XXL
• Add half of the filling to the puff pastry, add the sausage on top, and then add the rest of the filling on top of the sausage.
• Add some water to one of the long edges of the pastry, this helps seal it. Fold over the over edge and press down along the water to form the sausage roll. Finally use a fork to press along the edge to make sure it is sealed adding some water to the pressed edge.
  1 Egg Yolk
• Slash the top of the sausage roll with a knife and cut into 4 sections. Egg wash the outside of the rolls and sprinkle Handful Black and White Sesame Seeds on top.
  Handful Black and White Sesame Seeds
  
• Place the sausage rolls on a baking tray and place in the over for 20minutes. 

Gyoza Dipping Sauce

• In a bowl mix together 2 tbsp Soy Sauce, 2 tbsp Rice Vinegarand 1 tbsp Sesame Oil.
  2 tbsp Soy Sauce, 2 tbsp Rice Vinegar, 1 tbsp Sesame Oil
• Chop up 1 Spring Onion into small rings and add to the mix.
  1 Spring Onion
• Blend in 1 tsp Sugar, a pinch of coriander and a squeeze ½ Lime.
  1 tsp Sugar, ½ Lime
• Lastly add in 1 Fresh Red Chilli chopped, you can decide on the heat of the chilli. Mix it all together.
  1 Fresh Red Chilli

Finally

• Remove the sausage rolls from the oven and serve with the sauce. Enjoy!

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