Heat vegetable oil in the pan. Fry each tortilla until golden and crispy
In a pan, add olive oil and sliced onions. Cook slowly on low heat. Add a pinch of salt and brown sugar, stirring until onions are golden, soft and sweet
Slice the Jalapeno and Cheese Bratwurst into bite sized coins. Fry or cook until browned
Place crispy tortilla on plate. Add slices of bratwurst and top it up with caramelised onions