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Philli’s Signature Hot Dog

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Ingredients

Instructions

  • Prep your Sausages
    Cook your Chilli Beef Frankfurters in the oven for around 10 minutes at 200°C. Whilst the frankfurters are cooking prepare the shimeji mushrooms.
  • Shimeji Mushrooms
    Add a squeeze of olive oil to a hot pan and add your mushrooms with a pinch of salt cook for 1 min and then add vinegar. Allow to reduce slightly and then take off the heat to cool down.
  • Potato Toppings
    Deep fry your waffle fries. Cook these until they are golen brown and crispy. Set aside ready to create the hot dog.
  • Hot Dog Rolls
    Meanwhile place your hot dog roll in the oven alongside the frankfurters. Leave for around 2 minutes. This is to slightly warm them.
  • Sauce Time
    Firstly add the sriracha sauce and japanesse mayo kewpie to the base of the bun. Add the Chilli Beef to the centre and then layer the sauces on to it again.
  • Essential Toppings
    Layer up with kimchi and add your wafle fries to the side of the dog. Sprinkle on top the mushrooms and cripsy fried onions. Lastly garnish with chilli rings and micro shiso. Enjoy and serve.