- 1 1/2 Cheese Frankfurter XXL
- 100 g Lamb Weston Wedge Cut
- 150 g Pancake Batter (minus some flour)
- 15 g Cornmeal or Polenta
- 100 g Flour
- 50 g Curry Sauce
- Chillies (garnish) a sprinkle
- Spring Onion (garnish) a sprinkle
- Hot Dog Sauce for dipping
Prepare the sausagesSlice the cheese frankfurters in half and pop onto a skewer. Roll the skewered sausage into some flour and cover completely shaking off any excess. Mix up your pancake batter with the cornmeal or polenta, making sure you have a thin consistency. Dip the floured sausage into the batter ensuring the whole sausage is covered. Fry UpPop the sausages covered in batter straight into the fryer. The corn dogs should turn golden brown when done. This will take around 2-3 minutes. Add some garnishTo perfectly compliment the corn dogs, add a drizzle of curry sauce over each dog. Garnish with some chillies and spring onion. Add a side of wedges and some hot dog sauce as a dip. Serve and watch your customers enjoy this delicious snack.