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Cheese Frank Corn Dog

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Ingredients

  • 1 1/2 Cheese Frankfurter XXL
  • 100 g Lamb Weston Wedge Cut
  • 150 g Pancake Batter (minus some flour)
  • 15 g Cornmeal or Polenta
  • 100 g Flour
  • 50 g Curry Sauce
  • Chillies (garnish) a sprinkle
  • Spring Onion (garnish) a sprinkle
  • Hot Dog Sauce for dipping

Instructions

  • Prepare the sausages
    Slice the cheese frankfurters in half and pop onto a skewer. Roll the skewered sausage into some flour and cover completely shaking off any excess. Mix up your pancake batter with the cornmeal or polenta, making sure you have a thin consistency. Dip the floured sausage into the batter ensuring the whole sausage is covered.
  • Fry Up
    Pop the sausages covered in batter straight into the fryer. The corn dogs should turn golden brown when done. This will take around 2-3 minutes.
  • Add some garnish
    To perfectly compliment the corn dogs, add a drizzle of curry sauce over each dog. Garnish with some chillies and spring onion. Add a side of wedges and some hot dog sauce as a dip. Serve and watch your customers enjoy this delicious snack.