Coronation Chicken Schnitzel
A special tribute to the classic Coronation Chicken that hasbeen a favourite in the UK since 1953, we present George Egg’s take: theCoronation Chicken Schnitzel! This is a great quick pub-grub style recipe, andwould make a great addition to any menu for 2023.
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Servings:
1
Equipment
- Sharp Knife
- Frying Pan
- Mixing Bowl
- Spoon
Ingredients
- 1 Chicken Schnitzel / Vegan Schnitzel (also Pork Schnitzel or Cordon Bleu Pork Schnitzel)
- 1 Pretzel Bun / Vegan Bun
- 2 tbsp Mayonnaise / Vegan Mayonnaise
- 1 pinch Curry Spezial1A (Curry Powder)
- Flaked Almonds
- Golden Sultanas
- 1 tsp Mango Chutney
- Iceberg Lettuce
- 1 sprig Fresh Coriander
- 1 squeeze Lemon
Instructions
- Mix your mayonnaise with a little mild curry powder
- Toast your flaked almonds
- Soak your golden sultanas in boiling water to plump them up
- Pan fry your Schnitzel in oil until golden and crispy
- Toast your Pretzel bun
- Add a little mango chutney and shredded lettuce to the bun
- Slice your pan-fried schnitzel and pile into the Pretzel bun
- Heap with a generous portion of the curry mayo, sultanas and toasted almonds
- Top with fresh coriander and a big squeeze of lemon