The pork schnitzel is a pork loin cutlet (the salmon cut).
Seasoned, flattened, flavoured and breaded this crispy breadcrumb coated cutlet has a beautiful taste and a real treat at any mealtime.
Simple to prepare the full pork flavour shines through to compliment a range of sides and accompaniments.
65% Pork, 33% Coating (WHEAT FLOUR, WHEAT STARCH, Water, salt EGG, yeast, spices), seasoning (potato starch, dextrose, dry glucose syrup, salt, onion powder, pepper extract), rapeseed oil
For allergen advice please see ingredients in BOLD. Cereals containing GLUTEN (including WHEAT), EGG. May contain traces of MILK, CELERY and MUSTARD.
|of which saturates||1.0g|
|of which sugars||0.4g|
5 minutes from chilled. 10 minutes from frozen
Traditionally fried: Place in hot oil in a pan over a medium heat, repeatedly turning, for 6 to 7 mins.
Combi steamer: From frozen, 15 mins at 170 degrees C.
Oven: Place frozen cutlets in a preheated oven for about 15 minutes at 200 degrees C.
When goods are received, please store in freezer immediately and defrost the items before using. Once defrosted, keep the items chilled, if unopened use with 14 days. Once opened, use the products within a few days.
The sausage is 100% pre-cooked, just heat and serve or even eat cold. Risk free.
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