Cook your pork hot dog for 5 minutes from chilled. Lightly toast your bun for extra texture.
Cook the macaroni according to the packet instructions and drain. Melt the butter in a saucepan, stir in the flour and cook for one minute. Gradually whisk in the milk until smooth and thickened, and then stir in the grated cheddar until melted. Season to taste and fold through the cooked macaroni
Thinly slice the radishes and set aside. Cook the bacon until golden and crispy, then chop into small bacon bits
Place the sausage inside the toasted bun and spoon a generious helping of mac and cheese over the top. Add the sliced radish for a fresh, peppery crunch, then finish with a scattering of crispy bacon bits.
Serve immediately while the mac and cheese is warm and gooey and give your customers a cheesy, smoky and crunchy something different this Christmas
