Looking to serve something a little different this Christmas?🎄Give your festive menu a standout addition with a Mac & Cheese Loaded Dog! Creamy, cheesy mac and cheese, crispy bacon bits and fresh, crunchy radish come together on a juicy hotdog to create an indulgent combination. It is sure to catch customers attention and give them something new to try this Christmas.
Ingredients
- 1 Pork Hot Dog
- 1 hotdog bun
- 100g macaroni pasta
- 15g butter
- 15g plain flour
- 150ml milk
- 75g grated chedder cheese
- 2-3 radishes, thinly sliced
- 2 rashers of bacon
- salt and pepper to taste
Instructions
- Cook your pork hot dog for 5 minutes from chilled. Lightly toast your bun for extra texture.
- Cook the macaroni according to the packet instructions and drain. Melt the butter in a saucepan, stir in the flour and cook for one minute. Gradually whisk in the milk until smooth and thickened, and then stir in the grated cheddar until melted. Season to taste and fold through the cooked macaroni
- Thinly slice the radishes and set aside. Cook the bacon until golden and crispy, then chop into small bacon bits
- Place the sausage inside the toasted bun and spoon a generious helping of mac and cheese over the top. Add the sliced radish for a fresh, peppery crunch, then finish with a scattering of crispy bacon bits.
- Serve immediately while the mac and cheese is warm and gooey and give your customers a cheesy, smoky and crunchy something different this Christmas
The Mac & Cheese Loaded Dog shows how a few simple toppings can turn a classic favourite into something memorable. Ready to get creative? Explore The Sausage Man’s range and discover how you can top, load and elevate your hotdogs this festive season!Â
