Ingredients
- 1 cup Good-quality mayonnaise (homemade or premium store-bought)
- 1-2 tbsp Truffle Oil (adjust to taste)
- 1 pinch Sea salt
- Freshly ground Black pepper
- 1/2 tsp Minced Garlic
Instructions
- In a mixing bowl, add the mayonnaise and truffle oil
- Stir in the salt, pepper and minced garlic
- Start with 1 tablespoon of truffle oil, then add more if you want a stronger aroma and flavour.
- Cover and refrigerate for at least 15 minutes to let the flavours meld.