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There’s nothing quite like a perfectly grilled sausage and an ice-cold beer—especially on a sunny day with a summer menu in full swing. Whether you run a pub with a lively beer garden, a restaurant looking to upgrade its menu, or a hotel crafting a seasonal offering, the right beer and sausage pairing can create an unforgettable experience.
Germany has long perfected the art of pairing sausages with beer, offering endless possibilities. The right beer not only complements but enhances the flavors of our already delicious sausages, making each bite even more satisfying. So, let’s dive into some of the best beer and sausage pairings—because when done right, this classic duo is simply unbeatable!
Ale/Lager & Bratwurst
Why it works: A Bratwurst, with its juicy and mildly seasoned pork filling, pairs exceptionally well with a crisp ale or lager. The beer’s refreshing, malty character enhances the sausage’s subtle spices without overwhelming its flavours.
🔥 Serving Suggestion: Grill the bratwurst to golden perfection and serve it in a freshly baked pretzel bun. Add sauerkraut and a generous dollop of wholegrain mustard for a tangy kick. Pair with a cold pint of lager or a smooth, amber ale to round out the meal.
Wheat beer & Weisswurst
Why it works: The delicate, smooth texture of Weisswurst is best enjoyed with a smooth wheat beer (Weißbier). The beer’s light, citrusy notes highlight the mild flavors of the sausage, while its gentle carbonation cleanses the palate.
🔥 Serving Suggestion: Traditionally, Weisswurst is poached rather than grilled and served with sweet mustard (Bavarian Händlmaier’s is a top choice) and a warm, freshly baked pretzel. Encourage guests to pair it with a chilled wheat beer for an authentic Bavarian experience.
Pilsner & Currywurst
Why it works: Currywurst, Germany’s most beloved street food, features sliced bratwurst drenched in a rich, spiced curry ketchup (Use our Volks Bockwurst to make your currywurst). A crisp Pilsner, with its slight bitterness, cuts through the sweetness of the sauce and enhances the dish’s smoky-spicy profile.
🔥 Serving Suggestion: Serve Currywurst in a traditional paper tray with a side of thick-cut fries and a sprinkling of extra curry powder for that authentic Berlin-style touch. Offer a cold Pilsner alongside to keep things perfectly balanced.
Radler & Jalapeno and Cheese Bratwurst
Why it works: Jalapeño and Cheese Bratwurst pairs beautifully with a Radler—a refreshing mix of beer and lemonade. The Radler’s citrusy sweetness provides the perfect contrast, cooling the heat while enhancing the bratwurst’s creamy, cheesy goodness.
🔥 Serving Suggestion: Grill the bratwurst and serve it in a soft brioche bun with crispy fried onions and a drizzle of chipotle mayo. Pair it with a Radler for a light, summery meal that’s packed with flavor.
Dunkel & Chilli Beef Frankfurter
Why it works: A rich, malty Dunkel beer is the ideal companion for the smoky heat of a Chilli Beef Frankfurter. The beer’s caramel and toasty undertones balance out the spice, creating a deep, full-bodied pairing.
🔥 Serving Suggestion: Serve the Chilli Beef Frankfurter in a rustic baguette with caramelized onions, melted cheddar, and a touch of hot mustard. A side of thick-cut chips or warm potato salad completes this bold, hearty meal.