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Description
Stand out from the crowd by replacing your standard potato dish with this German classic.
Get to know this delicious German dish:
- A traditional side or main dish from Southern Germany.
- Also referred to as Fingernudeln.
- Like a potato dumpling or thick noodle.
- Made the same way as Italian Gnocchi.
- You can serve as is or as a side dish.
- Perfect addition to a roast dinner!
So, increase the authenticity of your German meal today and add a side of Schupfnudeln.
Nutritional information
Ingredients
Potatoes 86 %, potato starch, DURUM SEMOLINA, WHOLE EGG POWDER, thickening agents (guar seed flour,
xanthan),table salt, EGG WHITE POWDER, spices, emulsifier mono- and diglycerides of fatty acids
Allergen advice
Contains GLUTEN and EGG
Nutrition
| Per 100g | |
| Energy (kJ) | 614 |
| Energy (Kcal) | 145 |
| Fat | 0.8g |
| of which saturates | <0.1g |
| Carbohydrate | 30g |
| of which sugars | <0.5g |
| Protein | 3.4g |
| Salt | 1g |
Product handling
Cooking times
5-10 minutes
Cooking instructions
Fry at medium heat, approx. 6 minutes, turn several times during frying
Shelf life
See best before date on product.
Safety
Once opened keep frozen and use within the best before limit.
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