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Potato Schupfnudeln 2.5kg

2.5kg | Case of 2 | Best before: 31/05/2024

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Description

Stand out from the crowd by replacing your standard potato dish with this German classic.

Get to know this delicious German dish:

A traditional side or main dish from Southern Germany.
Also referred to as Fingernudeln.
Like a potato dumpling or thick noodle.
Made the same way as Italian Gnocchi.
You can serve as is or as a side dish.
Perfect addition to a roast dinner!

So, increase the authenticity of your German meal today and add a side of Schupfnudeln.

Nutritional information

Ingredients

Potatoes 86 %, potato starch, DURUM SEMOLINA, WHOLE EGG POWDER, thickening agents (guar seed flour,
xanthan),table salt, EGG WHITE POWDER, spices, emulsifier mono- and diglycerides of fatty acids

Allergen advice

Contains GLUTEN and EGG

Nutrition

	Per 100g
Energy (kJ)	614
Energy (Kcal)	145
Fat	0.8g
of which saturates	<0.1g
Carbohydrate	30g
of which sugars	<0.5g
Protein	3.4g
Salt	1g

Product handling

Cooking times

5-10 minutes

Cooking instructions

Fry at medium heat, approx. 6 minutes, turn several times during frying

Shelf life

See best before date on product.

Safety

Once opened keep frozen and use within the best before limit.

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