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Description
Our Weisswurst Munich Style sausages are crafted using traditional recipes for an authentic dining experience. Made from high-quality veal and pork, they are finely seasoned with parsley, lemon, mace, onions, ginger, and cardamom. These sausages have a delicate, mildly spiced flavour, perfect for breakfast or brunch.
Why Choose our Weisswurst Munich Style Sausage:
- Authentic Bavarian Recipe: Ensures a genuine taste experience that your customers will appreciate.
- High-Quality Ingredients: Made with premium veal and pork, blended with fresh herbs and spices.
- Versatile Serving Options: Ideal for traditional pairings with pretzels and mustard, or as part of a hearty breakfast platter.
- Pre-cooked and Easy to Prepare: Simply heat through in simmering water for a convenient and quick addition to your menu.
Ideal For:
Preparation Suggestions:
- Traditional Style: Serve warm with freshly baked pretzels and sweet mustard. Add a side of sauerkraut for an authentic Bavarian experience.
- Breakfast Delight: Pair with eggs, roasted potatoes, and toast for a robust breakfast offering.
- Gourmet Twist: Slice and incorporate into salads, pasta dishes, or gourmet sandwiches for a unique and flavourful twist.
Add the Weisswurst – Munich Style to your product line-up. Your customers will enjoy the rich culinary heritage of Bavaria with every bite. Order now and experience the finest quality Weisswurst, brought to you by The Sausage Man Wholesale.
Nutritional information
Ingredients
Our Weisswurst is 100% filler and gluten free.
pork and veal (69%), drinking water, pork rind 7%, onions, table salt, fresh parsley, spices, dextrose, sugar, natural lemon flavour, antioxidant: ascorbic acid, emulsifier: mono- and diglycerides of fatty acids, acidity regulator: sodium acetate, Calcium lactate, stabilizer: diphosphates, natural pig casing
Allergen advice
100% Allergen Free.
Nutrition
| Per 100g | |
| Energy (kJ) | 957 |
| Energy (Kcal) | 230 |
| Fat | 20.0g |
| of which saturates | 7.9g |
| Carbohydrate | 0.9g |
| of which sugars | 0.8g |
| Protein | 12.0g |
| Salt | 2.4g |
Product handling
Cooking times
5 minutes from chilled. 10 minutes from frozen
Cooking instructions
Traditionally heated in hot – not cooking – water. Also Bain Marie, Steamer.
Shelf life
When goods are received, please store in freezer immediately and defrost the items before using. Once defrosted, keep the items chilled, if unopened use with 14 days. Once opened, use the products within a few days.
Safety
The sausage is 100% pre-cooked, just heat and serve or even eat cold. Risk free.
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11 reviews for Weisswurst Munich Style 12cm
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Russell Wickham (verified owner) –
Good sausage with subtle flavour and consistent texture. Tasty but lacking a wow factor
Iris Vollmer (verified owner) –
These are the best Weisswurst I’ve had in a very long time. Will definitely order them again.
Emily Menary (verified owner) –
Nice slightly herby flavour with a hint of lemon – really tasty with good texture too. I wasn’t sure if the skins should be eaten or not, we stuck with German tradition and cut them open to eat.
Josh Bramley (verified owner) –
Very tasty and good with a nice cold German beer!
Eric Jennings (verified owner) –
Haven’t had these before. Delicious and will definitely buy again
[email protected] (verified owner) –
These are lovely and being a smaller size are perfect when using as part of a meal. We will definitely be ordering these again.
Harsha Kar (verified owner) –
Have had sausages similar to this but nothing as tasty as these!!! They are so tasty and was a hit with everyone. Can’t wait for the next order…
Robert Chilcott (verified owner) –
I always eat these weisswurst at least once whenever I go to Oktoberfest. I had these with some sauerkraut and pickles and a glass of festbier (which i buy from a webshop in Germany) and they tasted every bit as good as the ones I remember.
Nicky Alexander (verified owner) –
Many people don’t find the thought of white sausages very appealing, but they taste amazing! Serve these top quality Weisswurst typical Bavarian style in boiling water, then on your plate slice the whole sausage lengthways and push the meat off the skin, then eat with sweet mustard – fantastic!
Anna Wagstaff (verified owner) –
These are really great sliced and fried, and served as a beer snack with a large cold stein! Fabulous!
Mark Dooling (verified owner) –
Ever since I first tasted Weisswurst in Munich 30 years ago I have been craving it and hunting for it in shops in the UK and online and NOW for the first time I have found it and I can tell you, I am in heaven! I’m having it for my breakfast for the first tie since I was lucky enough to go to the Oktoberfest last year. All it took was an order online and within 24 hours it was here. Of course I need the sweet Bavarian mustard and the brezn to go with it but The Sausage Man provide the lot!! This is so wonderful. You’ve made my day and so much more The Sausage Man. I promise you have a new regular customer! Dang šee ‘Geid’s god!!!