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When people think of pork, cuts like the tenderloin or pork belly usually steal the spotlight. But if you’re looking to serve something truly unforgettable this Oktoberfest, it’s time to look further down the leg — to the Pork Knuckle.
What is a pork knuckle?
Also known as Schweinshaxe in German, pork knuckle comes from the end of a pig’s leg, located between the tibia/fibula and the metatarsals. It’s a hardworking muscle full of connective tissue and flavour, making it one of the most satisfying cuts when cooked properly.
In Germany, pork knuckle is a cultural staple — enjoyed year-round, but especially popular during Oktoberfest celebrations. This rich, meaty cut transforms into something truly mouthwatering with the right cooking technique.
WHY YOUR CUSTOMERS WILL LOVE IT
Pork Knuckle is:
- Hearty and comforting
- Rich in flavour thanks to marbling and bone-in cooking
- When cooked properly, they become tender and succulent, offering the best culinary experience
- Pure meaty satisfaction
- Visually impressive – served on the bone, it looks like a true Oktoberfest showpiece
When roasted or braised, the meat becomes fall-off-the-bone tender, and the skin crisps up to create a stunning contrast in texture.
How to cook pork knuckle
This cut is ideal for slow cooking methods that allow the tough fibres to break down and become tender:
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Roasting: Classic German style – seasoned and roasted for hours until the meat is tender and the skin is crispy.
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Braising: A flavour-packed method using stock, beer, or cider.
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Stewing: Adds deep flavour and can be cooked with vegetables for a one-pot meal.
Slow cooking unlocks the best of the pork knuckle — delivering deep, meaty flavour and a melt-in-your-mouth experience that your customers won’t forget.
Mini Pork Knuckles - OKTOBERFEST MADE EASY
Mini Pork Knuckles offer all the flavour of the classic cut in a perfectly portioned size — easier to handle and more cost-effective.
Precooked for convenience, they need just 20 minutes in the oven to deliver crispy crackling and tender meat.
Ideal for Oktoberfest menus, they’re perfect for pubs, restaurants, and street food stalls looking to serve something festive, fast, and flavourful. Celebrate the season with Bavarian flair and give your customers a reason to return.
SERVING SUGGESTIONS
RICH GRAVY OR BEER SAUCE
Bed of Sauerkraut
Potato Dumplings
Sausage and meat platter
Bring Oktoberfest to your menu with the bold flavours and rustic charm of Pork Knuckle. Whether it’s the full-sized showstopper or the quick-serve mini version, it’s the perfect way to add authentic German flair to your offering this season.
