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The countdown to steins, sausages, and all things Bavarian has officially begun — which means it’s time to start brainstorming ideas for your Oktoberfest menu. But not sure where to start? Don’t worry — we’ve got you covered.
To make things easier, we’ve put together six essential Oktoberfest dishes that will unmistakably transport your customers straight to the heart of Munich.
After all, Oktoberfest is all about going big — and with these hearty, heavy-hitting options on your menu, your guests will not only leave with full bellies, but also with even fuller hearts. So, grab your notepad, fire up the grill, and let’s get planning.
Spatzle (German mac and cheese)
German and Italian cuisine have relatively little in common. However, when you look a little closer, particularly at Bavaria – the southernmost state of Germany and the one closest geographically to Italy – you’ll find a surprising connection. In fact, this region is home to a dish that’s often referred to as ‘German pasta’.
Enter Spätzle – a soft, dumpling-like egg pasta that’s as versatile as it is comforting. Not only does it pair wonderfully with Bavarian Hunters’ Stew, but it’s also a great addition to soups or hearty goulash. Moreover, it makes a delightful side dish for sausages at your Oktoberfest party, rounding out your menu with a touch of homestyle warmth.
PORK KNUCKLE WITH POTATO DUMPLINGS
Nothing says Oktoberfest like a roasted pork knuckle — or Schweinshaxe. This crispy, slow-roasted joint is a visual feast and a hearty main that never fails to impress.
Traditionally, it’s served with a fluffy potato dumpling and lashings of rich, savoury gravy. Together, they create a dish that’s rich and deeply satisfying. While the knuckle’s crispy crackling is undoubtedly the star of the show, the dumpling plays an essential supporting role — especially since it soaks up the sauce.
Cooked sauerkraut with nurnberger
Slightly tangy, warm sauerkraut is a staple on every German menu – but when paired with Nurnberger sausages, it hits a whole new level. These small, flavour-packed pork sausages are traditionally grilled and served in threes or sixes over a generous helping of sauerkraut.Â
The balance of savoury sausage and vinegary cabbage makes this a fantastic dish for balancing out heavier mains.
classic currywurst
You already know what a Currywurst is — so it’s no surprise this German street food staple is leading the lineup. What’s Oktoberfest without it?Â
Sliced sausage smothered in warm, spiced curry ketchup and topped with a dusting of curry powder — it’s simple, satisfying, and always a top seller.
Use our Volks Bockwurst to create your ultimate Currywurst. Juicy, smoky, and generously sized, it’s made to soak up the sauce and deliver that authentic bite every time.
Black forest ham sandwich
For something a little lighter but just as flavourful, try a Black Forest Ham Sandwich. This German deli classic brings together smoky cured ham, tangy mustard, pickles, and crisp lettuce — all tucked inside a soft pretzel roll or rye bread.
Perfect for lunch service, beer garden menus, or takeaway options.
OKTOBERFEST BANGER BOARD
This menu item was made to be shared- The beauty of it is that you can include any sausages you want for this! Mix and Match your sausages like:
- Authentic BratwurstÂ
- Krakauer Bacon FrankfurterÂ
- Cheese FrankfurterÂ
- Chilli Beef FrankfurterÂ
Then layer it up with sauerkraut, pickles, soft pretzels, curry ketchup, mustards, potato salad, and more. Serve it all on a rustic board or wooden tray for a feast that’s perfect for groups.
