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Hotdog baked breakfast casserole

In preparation for Brunch Month, we’ve got another recipe idea lined up so you don’t have to go through the hassle of finding one. For our third recipe idea, we’re introducing the Hotdog Baked Breakfast Casserole.

Let your customers start the day right with this Pork Hotdog baked breakfast Casserole—a filling and flavourful dish perfect for brunch gatherings. Combining savoury sliced Pork Hotdog, fluffy eggs, melted cheese, and crispy hashbrowns, this casserole offers a satisfying balance of textures and tastes. Ideal for feeding a crowd, it’s both easy to prepare and guaranteed to please.

Why your customers will love it

Here are reasons why The hearty Pork Hotdog baked breakfast casserole is bound to become the talk of your brunch menu:

  • Comfort Food Appeal: There’s something inherently comforting about a warm, cheesy casserole. It’s like a hug in food form, making it perfect for brunch-goers looking to indulge.

  • Bold, Smoky Flavors: The Pork Hotdogs bring a unique smokiness that sets this casserole apart from typical brunch fare. It’s an upgrade your customers will appreciate.

  • Instagram-Worthy Presentation: Served golden and bubbling straight from the oven, it’s a feast for the eyes. Customers love a dish that looks as good as it tastes.

  • Customisable to Taste: With the option to add veggies, spice, or different cheeses, this bake can cater to all preferences, from vegetarians to spice lovers.

  • Perfect for Sharing: The communal nature of a casserole makes it ideal for groups, families, or friends catching up over brunch.

  • A Unique Offering: While pancakes and avocado toast are brunch staples, this bake offers something new and exciting to entice repeat visits.
  • Seasonal Versatility: It works year-round but feels especially comforting in colder months, making it a great seasonal feature.

  • Easy to Pair: Whether served alongside toast, salad, or fresh fruit, it’s a versatile dish that complements a range of sides and beverages.

  • Great Value Perception: The rich, hearty ingredients make it feel like a premium dish, offering customers excellent value for their money.

Hearty Frankfurter Breakfast Bake

Frankfurter Breakfast Bake

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Ingredients

  • 1 Vienna Beef Frankfurter
  • 6 Large Eggs
  • 2 Cups Milk
  • 1 tsp Garlic Powder
  • 1 tsp Onion Powder
  • 1/2 tsp Salt
  • 1/4 tsp Black Pepper
  • 3 Cups frozen hash browns, thawed
  • 2 Cups Cheddar Cheese (shredded)
  • 1/4 Cup Chopped Green Onions (optional)

Instructions

  • Preheat your oven to 375°F (190°C) and grease a 9x13-inch baking dish with olive oil.
  • Cook the sliced frankfurters over medium heat until browned. Set aside.
  • In a large bowl, whisk together the eggs, milk, garlic powder, onion powder, salt, and black pepper until well combined.
  • Spread the thawed hash browns evenly in the prepared baking dish, pressing them down slightly.
  • Pour the egg mixture over the hash browns, then layer the cooked frankfurters and shredded cheese on top.
  • Optionally, sprinkle chopped green onions for added flavor.
  • Bake in the preheated oven for about 35-40 minutes, or until the eggs are set and the top is golden brown.
  • Remove from the oven and let it rest for a few minutes before slicing. Serve warm and enjoy!

The Sausage Man has been providing the true taste of Germany since 2005. Add our premium sausages to your menu today.

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