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Looking for a spooky yet delicious Halloween recipe for your menu? These Halloween Hot Dog Fingers are the perfect combination of creepy and tasty. They’re incredibly easy to prepare and guaranteed to impress your customers with their realistic appearance and savoury flavour. Ideal for both kids and adults, these fun finger foods are sure to be a conversation starter.
With just a few ingredients, you can transform ordinary hotdogs into a spine-tingling dish that looks as good as it tastes. Whether you’re catering a haunted house event, a costume party, or simply adding a festive touch to your restaurant’s offerings, these Halloween Hot Dog Fingers will bring a fun and eerie twist to your menu.
Which Sausage to use?
We highly recommend using Halal turkey hotdogs for this recipe. They are casing-free, making them ideal for creating the realistic look of severed fingers. This also means they have a smooth texture that’s easy to work with when carving out the fingernail beds and knuckle lines.
They are not only visually appealing but also taste delicious. The high-quality turkey meat provides a savoury flavour that enhances the overall experience of the dish.
Ingredients
- Halal Turkey Hot Dog 20cm
- St pierre brioche hotdog roll
- Ketchup
Instructions
- Using a knife, carve out small squares at one end of each hotdog to create the fingernail bed. On the opposite end, make several shallow cuts across the hotdog to create knuckle lines. You can make two sets of knuckle lines for a more realistic look.
- Shallow fry the Turkey Hot Dog, 5 mins from chilled or 10mins from frozen.
- Split the hotdog buns and place them on a serving platter. For an extra spooky touch, you can tear the buns slightly to make them look more ragged.
- Place each cooked hotdog in a bun. Add ketchup at the base of the hotdog to mimic blood oozing from the severed finger.
