Summer is one of the busiest and most exciting seasons in foodservice. With The Sausage Man’s versatile range of premium products, you can easily create dishes that are cost-effective, easy to prep, and loved by customers. These ideas can help you stand out in the sunshine and keep your diners coming back for more. Let’s dive into 10 ideas to spice up your summer menu:

1. Frikadellen Pork Burger

First, we’ll start with a classic that never goes out of style—no matter the season. The hearty burger served with chips and coleslaw is always a customer favourite. But for this version, switch things up by using our Beef and Pork Frikadellen as the patty.

These mixed meatballs are seasoned with onion and spices to create beautifully flavoured patties that bring real presence to the plate. Not only are they Juicy and satisfying, but they’re also packed with character, the Frikadellen Burger is a no-fuss, big-impact option that fits perfectly into any summer menu.

2. Burrito 

Burritos are a go-to for quick, satisfying meals—so why not give yours a smoky twist with our Krakauer Bacon Frankfurter? Made with pork and real bacon, it adds a rich, savoury punch to any burrito.

Slice it up with rice, beans, salsa, guac, and lettuce in a warm tortilla for a Tex-Mex dish with a German edge. Add nachos or slaw on the side, and you’ve got a summer menu hit.

3. BBQ Ribs

BBQ ribs are a summer classic with global appeal—especially in American barbecue culture. For a premium twist, try our BBQ Seasoned Spare Ribs, coated in an authentic dry rub with a hint of German flair.

Serve with creamy coleslaw and corn on the cob for a mouth-watering, finger-licking dish that’s perfect for BBQ nights, pub gardens, and outdoor feasts.

4. Vegan brat Pizza

Use our plant-based Vegan Hot Dogs as a topping on a vibrant summer pizza loaded with flavour. Start with a rich tomato base made from tomato purée, garlic, and red onion, then layer on grilled courgette, sweet bell peppers, mushrooms, and olives.

Add slices of our Vegan Hot Dogs for a satisfying bite, and finish with red onion, sweet corn, and juicy tomatoes. Bake until golden, then top with fresh basil and a drizzle of olive oil. It’s a colourful, flavour-packed option that’s perfect for vegan and flexitarian diners alike.

5. Sausage Salad

Next up is a light yet satisfying option that’s perfect for warmer days: Sausage Salad. This refreshing dish features our premium Bockwurst—a traditional German sausage with a mildly seasoned flavour and firm bite.

Serve it chilled with a crisp gin and tonic for the ultimate summer vibes

6. Cheese Frankfurter enchiladas 

Turn up the heat on your summer menu with Cheese Frankfurter Enchiladas— cheesy twist on a Mexican classic. 

Our Cheese Frankfurters bring a smoky, indulgent flavour that melts perfectly into each bite. Wrap them in soft tortillas, smother in a rich tomato and chipotle sauce, top with grated cheese, and bake until golden and bubbling. Serve with a side of sour cream, guacamole, and fresh coriander for a dish that’s bursting with flavour and perfect for sharing.

7. frankfurter ramen 

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8. Katsu Curry

Sticking to Asian Cuisine, Enter our take on the Katsu Curry. Instead of the usual chicken, we’re switching things up with a breaded Bratwurst—crispy on the outside, juicy on the inside, and packed with rich, savoury flavour.

Served alongside Japanese togarashi-seasoned fries and smothered in a silky, mildly spiced curry sauce, this dish is a bold fusion that balances comfort with creativity. It’s a brilliant way to tap into the Asian food trend while offering something that stands out from the crowd.

9. Beer braised bratwurst

What’s summer without beer? It’s a seasonal essential—and when paired with our juicy Bratwurst, it becomes a flavour-packed favourite. Beer-Braised Bratwurst is simmered in a malty blend of beer, onions, and herbs, then grilled for that perfect char.

Serve in a crusty roll or with warm potato salad for a comforting, beer garden-style dish that’s bound to be a crowd-pleaser. 

10. GYOZA SAUSAGE ROLL

Who doesn’t love a sausage roll? Wherever you are a sausage roll is always a go to snack, but this time we are enhancing the flavours. Perfect for a bar snack, canape or you can even create full size rolls and serve as an entire meal. With the added extra of the Gyoza style dipping sauce, this dish will soon become a moreish favourite with your customers. For full recipe, check out George Egg’s Gyoza sausage roll.