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Pretzel – the German Original 15cm
100g | Bag of 10
|
Best before: 10/04/2025
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A ready baked, German salty pretzel.
Description
A ready baked, German salty pretzel.
Dough shaped into a twisted knot, these snacks are commonly placed on an Oktoberfest table and shared by everyone.
Their crisp casing and soft inside certainly make them a great savoury treat at any time of year!
Nutritional information
Ingredients
WHEAT FLOUR, water, margarine (Palm fat, water, rapeseed oil, emulsifier, mono- and diglycerides of edible fatty acids, citric citric acid), yeast, salt, wheat sourdough, (dried), barley malt, sugar, WHEAT GLUTEN, malted wheat flour, acidity regulator sodium hydroxide.
Allergen advice
contains GLUTEN (cereals containing GLUTEN – including WHEAT) may contain traces of: EGGS, SOY, MILK, SESAME
Nutrition
| Per 100g | |
| Energy (kJ) | 1086 |
| Energy (Kcal) | 256 |
| Fat | 1.9g |
| of which saturates | 0.3g |
| Carbohydrate | 50g |
| of which sugars | 1.4g |
| Protein | 7.9g |
| Salt | 1.3g |
Product handling
Cooking times
Thaw and serve
Cooking instructions
Fully Baked. Thaw and serve or warm in the oven for a few minutes.
Shelf life
see best before date on product.
Safety
Once defrosted use within 3-5 days.
36 reviews for Pretzel – the German Original 15cm
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Sarah Benson (verified owner) –
We ordered 60 of these for Oktoberfest. They went down like a dream! Brilliant!
Gary Smiley (verified owner) –
These Pretzels were a real treat, 3-4 mins at 180c and they were like I’d just got them fresh from a stall in a German Market……..for me you must have them with the sweet onion hotdog sauce……goes so well with the salty pretzel
Young Kim (verified owner) –
As a kid growing up around New York City, warm pretzels were frequently available from street carts, cafes and in supermarkets. These are better than any of those. Salt on the skin of the pretzels is close to perfection meaning you don’t really need any condiments for these. Highly recommended.
Mark Lowther (verified owner) –
Can’t say enough about these…they are massive and a great accompaniment to any of the sausages that you purchase along side them…
Emily Menary (verified owner) –
Really pleased to find these, they’re exactly like the ones in Germany and delicious warmed in the oven.
Robert Chilcott (verified owner) –
Had these with some friends whilst enjoying some Oktoberfest beer (it’s that time of the year!) and they were delicious, especially when dipped in the hot dog sauce. Just the right amount of saltiness to counteract the sweet sauce. Best served when they’ve been warmed in the oven.
Josh Bramley (verified owner) –
These are so addictive….I love the flavour. Each day I’ve had one for a mid morning snack with a cup of tea. They are lovely hot or cold. A must buy!
Dorothy Lejman (verified owner) –
These taste great heated couple of minutes in the oven, a bit salty as one might expect with just the right texture. They also keep very well in the freezer, which is a plus.
Eric Jennings (verified owner) –
Had these with the lowensenf sweet mustard. Amazing and much better than anything I’ve had from a uk supermarket
Sam van Ewyk (verified owner) –
These are incredible! The tastiest treat after baking in the oven for 5 mins. I’m just sad I only ordered two packs!!!
Anita Upham (verified owner) –
Reminded us of living in Germany.. so fresh and tasty.
Joshua Read (verified owner) –
needs a third the amount, really over killed
Jorg Braese (verified owner) –
The trend goes to eating less salt. Saying this, Pretzels are about the saltiness and most people like it like that. Sorry to hear that you did not like them. We will refund you for them.
Hari Sukarjo (verified owner) –
These are amazing – chuck in over for 5/6 minutes to warm them up, cruchy outside soft and pillowy inside and is absolutely perfect with the Sweet Mustard
Just had 1 as part of lunch break snack – could have chowed down on the whole bag in one go
Eva Warren (verified owner) –
The whole family loved these. Although they are frozen, the taste and texture is not affected. I haven’t tried heating them up yet. Ive just bought some more, that’s what I will try this time.
Rob Coxon (verified owner) –
A few minutes to crisp them up in the oven. Perfect
Tom Nash (verified owner) –
Heated few minutes in the oven and eaten with sweet mustard. Stunning
Jane Fraser (verified owner) –
Proper German food
Lee Jarvis (verified owner) –
Popped in the microwave for 30 seconds after they arrived and had with the “HOMANN – SWEET + MUSTARD” . Excellent!
[email protected] (verified owner) –
Will definitely order again, wish I’d gotten a couple more for the freezer. Very big – 1 can do for two – lovely, salty and doughy.
Emma Gunston (verified owner) –
Absolutely delicious, tasted amazing with my homemade guiness cheese sauce.
barry woods (verified owner) –
Excellent quality and taste. Great popped in the oven for a few minutes or thawed and ready to eat.
Colin Wilson (verified owner) –
These are better than any I have had in the UK before. Just put them under the grill for 2 minutes and eat warm with mustard! More please 🙂
Azi Samsudin (verified owner) –
I ordered 6 of these and they were magnificent. Good size, easily filled me up for lunch. Heated in oven for 10 mins and the result was amazing. Not too salty. Definitely recommended.
[email protected] (verified owner) –
Lovely authentic Brezel. I warmed them in the oven for a few minutes just before serving and they tasted freshly baked. Kept well for a few days out of the freezer. Would definitely order again.
Daniel Butlin (verified owner) –
cooked the pack up for breakfast with a bit of salt added to the top – kids stole them all !! says it all !!
Rebecca Fierro (verified owner) –
My husband can’t get enough of these, really good warmed through a little & with some cheese dip…
Matthew Barlow (verified owner) –
These are superb. Great with a beer or with some cheese on them. Takes me back to the Augustiner Keller!
matthew kelly (verified owner) –
Warmed this up over the bbq great little snack to soak up the beer with!
Catriona Davey (verified owner) –
These were really nice pretzels – they kept well in the fridge over several days (no freezer space!)
A few minutes in the oven and they got a nice crisp outside and chewy middle – great with sausages or even dunked in soup!
The picture is one of the pretzels with some lovely sliced wurst (from this site) and a bit of salad enjoyed on the balcony with a beer.
[email protected] (verified owner) –
These were a great buy, and we really enjoyed them took us back to Berlin
[email protected] (verified owner) –
Great tasting Pretzel. Warm in oven for 5 minutes and enjoy with a beer.
Adam Boon (verified owner) –
Does not take long to cook, quick and easy.. also added melted butter, sugar and cinnamon mmmm yummm
Braden Winchester (verified owner) –
These don’t just look like a worknof art, they taste like one. Perfect dough consistency with a lovely delicate taste of salt.
[email protected] (verified owner) –
Forget the biscuity things that you buy in supermarkets. These are the real thing. The texture is similar to a bagel and the salty finish really makes a difference. We made a homemade cheese sauce and had a couple of these pretzels with it and they were a wonderful accompaniment.
Matthew Waldron (verified owner) –
Excellent pretzels – a couple of minutes in the grill/oven helps crisp up the surface, whilst the insides are wonderfully chewy. An absolute must-have.