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bar snack plated - Frizzle Drizzle

Bar Snack Frizzle Drizzle

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Ingredients

  • 2 Krakauer Bacon Frankfurter XXL
  • 100 g Lamb Weston Twister Fries
  • 50 g Mayonnaise
  • Smoked Chipotle a dash
  • Curry Sauce a dash
  • BBQ Sauce a dash
  • Spices (your choice) a sprinkle
  • Coriander a handful
  • 2 Chillies sliced
  • Crispy Fried Onions a handful
  • Pea Shoots few for decoration

Instructions

  • Create the Frizzle
    Cut your Krakauer Bacon Frankfurter into 3 sections. Slice the sausages with a cross section down to the centre. Do the same to the bottom. Repeat this with all sections.
    Be careful when slicing the sausages!
  • Fry Up
    Add the sliced sausages to a fryer. These will take around 2-3 minutes to fry. Remove and drain. Add the sausages to a plate standing up. And add the twister fries on top. Your bar snack should have a lot of volume.
  • Now for the drizzle
    To drizzle over the sausages and potatoes you should use a mayonnaise based sauce. To a bowl add in the mayonnaise, a dash of curry sauce, BBQ sauce and smoked chipotle. Add a couple pinches of spices of your choice. Then drizzle the sauce over the plated dish. Add a topping a coriander, sliced chillies, crispy fried onions and pea shoots for decoration. You are now ready to serve.