Christmas is coming

German sausages and Christmas go hand in hand. So you may be looking to include some extra products to your menu this festive season.

Let’s start with the standalone popular products. First up the top 4 sausages:

And you also need some great toppings and side dishes

Now you know which products to order, how should these be served?

The classic Christmas dishes are a meat with gravy and sides. However, we have a few alternative festive additions for you to consider!

Germany’s Fish & Chips. Classic and simple, everyone alywas loves a Currywurst.

All you need is 3 simple ingredients

Grill the sausages until crispy, cut into small chunks. Smoother in curry ketchup and add the curry powder over the top. You are then ready to serve.

Grill the Venison Sausages for a few minutes, they are ready as soon as the meat swells and the natural skin starts to split.

Meanwhile heat up the bratkartoffeln in a pan until crispy.

Serve alongside with red cabbage and you have a hearty Christmas dish ready to serve.

Pan fry the Schnitzel in hot oil over medium heat until golden.

Meanwhile prepare the Bratkartoffeln heating up until golden and crispy.

Serve the schnitzel with a side of Bratkartoffeln and a choice a salad for garnish.