This bowl of Spiced Chicken Satay Ramen with Crispy Chicken Schnitzel combines the richness of a creamy nutty sata broth with the crunch of golden schnitzel and the slurp-worthy satisfaction of ramen noodles. It’s perfect for chilly days or when you want to impress with something hearty and flavour packed.
Ingredients
- 2 tbsp Sesame oil
- 2 cloves Garlic minced
- 1 inch Ginger grated
- 2 tbsp red curry paste
- 2 tbsp peanut butter
- 400 ml coconut milk
- 500 ml chicken stock
- 2 tbsp soy sauce
- 1 tbsp honey or brown sugar
- 2 Chicken Schnitzels
- schredded chicken satay
- 2 packs ramen noodles
- 1 carrot julienned
- 1/2 yellow ball pepper sliced
- 1 tomato sliced
- 2 soft boiled eggs
- handful of fresh coriander (or cilantro)
- 1 red chili sliced
Instructions
- Heat sesame oil in a pot over medium heat
- Add garlic and ginger, sauteing until fragrant
- Stir in red curry paste and cook for 1 minute
- Mix in peanut butter until smooth, then add coconut milk and chicken stock
- Season with soy sauce, honey, and chilli flakes
- Let the broth simmer for 10-15 minutes to develop depth and richness
- Heat oil in a pan over medium heat. Fry the Chicken Schnitzel for about 10 minutes, turning halfway through, until golden and crispy. Slice before serving
- Shred the Chicken Satay and gently warm it in a pan or broth just before serving
- Cook ramen noodles according to packet instructions and drain
- Blanch or lightly saute the carrots and ball peppers
- Slice the boiled eggs in half
- Pour a generous serving of satay broth into a bowl
- Add noodles, then layer on the shredded Chicken Satay
- Place sliced Chicken Schnitzel on top
- Garnish with Carrots, peppers, tomato, coriander, chilli slices
- Finish with soft boiled egg halves
Why it works for foodservice?
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⚡ Quick to serve: The ready-to-fry Chicken Schnitzel keeps prep time minimal while maintaining top quality.
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🍜 On-trend flavours: Asian-inspired dishes are in high demand – be on top of current food trends by offering menu items which customers will love
- ❄️ Perfect for winter: A warm, hearty bowl that offers comfort and indulgence during the colder months.
