April brings us Brunch Month, and what better way to celebrate than by spicing up your menu with a bold and flavourful dish? Gone are the days when brunch was just a simple morning meal; it has become a cultural and economic phenomenon, particularly in the UK. Restaurants, cafés, and even home kitchens are embracing this hybrid of breakfast and lunch, offering innovative dishes that cater to every taste.

What makes brunch so special? It’s the perfect marriage of indulgence and flexibility. Brunch allows you to enjoy a leisurely meal without the early morning rush of breakfast or the formality of lunch. It’s a time to relax, connect with friends and family, and savour a variety of dishes that cater to sweet and savoury cravings alike. 

If you’re a food business looking to capitalise on the Brunch Month buzz, now is the time to refine your menu. Offering exciting options like this Avocado brunch recipe will not only set you apart but also cater to customers seeking bold, flavourful brunch idea.

 Forget the boring, bland avocado toast of yesteryear. Forget the boring, bland avocado toast of yesteryear. This spicy avocado toast, topped with slices of our bold Chilli Beef Frankfurter, takes brunch to the next level. Ideal for customers looking for something unique yet familiar, it’s a game-changer for your brunch offerings. Say goodbye to ordinary toast and get ready for a creative take on a breakfast classic.