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Classic Hot Dog Recipe
Executive Chef of German Gymnasium, Bjoern Wassmuth, talks to The Sausage Man and Lamb Weston about preparing German food with style. With some top tips to make our hot dogs even more impressive, Chef Bjoern gives us an exclusive insight into how he creates dishes and bar snacks that look and taste amazing!
German Gymnasium
The iconic German Gymnasium restaurant sits between St Pancras International and Kings Cross, at 1 King’s Boulevard in London. Part of the prestigious D&D restaurant group, German Gymnasium specialises in warming German “comfort food”. Chef Bjoern creates wholesome and tasty dishes that look and taste great, pleasing patrons at this busy city centre location all year round.
Fully Loaded Dog
Chef Bjoern tells us: “With this classic hot dog recipe don’t be afraid to spill anything. Hot dogs, burgers they are all about being a little bit dirty.” Create your fully loaded hot dog as loaded as possible, if you don’t have any spillages then you need to load it up more.
Eighth Episode
In this episode, Chef Bjoern shows us his classic hot dog recipe. Fully loaded with plenty of toppings makes this classic hot dog extremely tasty. Using the Krakauer Bacon Frankfurter, however this recipe is versatile you could use any hot dog from The Sausage Man range. Finished off with potato dippers from Lamb Weston, this fully loaded hot dog does not disappoint.
Ingredients
- 1 Krakauer Bacon Frankfurter XXL
- 1 Classic Hot Dog Roll
- 100 g Lamb Weston Potato Dippers
- 150 g Coleslaw
- 15 g Hot Dog Sauce
- 15 g Ketchup for dipping
- 15 g Mustard
- Crispy Fried Onions a sprinkle
- Jalapenos a few
- Red Amaranth for garnish
- Chive Shoots for garnish
Instructions
- Get cookingCook the frankfurters for 3-4 minutes, until slightly charred. Chef Bjoern uses a griddle, however they can also be fried or grilled. Whilst the frankfurters are cooking you can prepare the base for his classic hot dog recipe.
- Messy ColeslawColeslaw serves as the base for this recipe. Coleslaw is quick and easy to make. Simply mix together white cabbage, mayonnaise, grated carrots, a dash of mustard and salt and pepper to season. Add in some chives and spring onion to the coleslaw mix for some extra flavours. Once mixed add the coleslaw to the bottom of the classic hot dog roll. Don’t be shy with the amount – remember hot dogs are meant to be messy.
- The more the merrierLoad up your roll. Add the cooked frankfurter on top of the coleslaw. Coat the frankfurter in sauces – hot dog sauce, ketchup & mustard. Then layer on some extra toppings. Start with the crispy fried onions and then add some jalapenos. To add some colour garnish with red amaranth and chive shoots. Add your potato dippers side and you are ready to serve.
