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Beef Hot Dog Footlong

155g | Pack of 10 | Best before: 17/03/2026

Description

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The beef footlong is a sensational hot dog which has 30cm of beautifully tasting beef meat with a natural smoking. Something you would expect to see in America. This lengthy frankfurter is mouth-watering and at 30cm it really does attract a lot of attention for its size.

Also available in 18cm and 26cm.

Nutritional information

Ingredients

Our beef hot dog is 100% filler and gluten free.

Beef and veal 83%, drinking water, table salt (preservative: sodium nitrite), spices, Dextrose, dry glucose syrup,
spice extracts, antioxidants: ascorbic acid, dyes: true carmine, Flavour enhancer: monosodium glutamate,
stabilizer: diphosphates, smoke flavour, beech wood smoke.

Allergen advice

100% Allergen Free.

Nutrition

Per 100g

Energy (kJ)

1097

Energy (Kcal)

263

Fat

22.0g

of which saturates

8.9g

Carbohydrate

0.7g

of which sugars

<0.5g

Protein

15.0g

Salt

2.7g

 

Product handling

Shelf life

When goods are received, please store in freezer immediately and defrost the items before using. Once defrosted, keep the items chilled, if unopened use with 14 days. Once opened, use the products within a few days.

Safety

The sausage is 100% pre-cooked, just heat and serve or even eat cold. Risk free.

Cooking times

5 minutes from chilled. 10 minutes from frozen

Cooking instructions

Grill, Griddle, Oven, Microwave, Bain Marie, Steamer, Deep and Shallow Fry

3 reviews for Beef Hot Dog Footlong

  1. Hossam Osman (verified owner)

    Very popular among my clients

  2. Mgratton (verified owner)

    My customers love this one. The consistency is good for a sausage.

  3. Russell Wickham (verified owner)

    Its not easy to find beef hot dogs in the UK compared to other countries around the world, until now! This hot dog will not disappoint, the flavour and texture is fantastic and because its beef and not pork its just so different and interesting to eat. Perfect amount of moisture to it and seasoning. Tried eating this one hot and cold and its lovely either way. Cold in a sandwich with onion etc is great for a lunchtime snack, then hot in a bun with mustard is divine. Getting hold of a bun long enough can be challenging but who cares, you get to try the meat on its own before getting to the bun!

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