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Hainich Rotkohl
German Red Cabbage | 720ml/650g | Jar
|
Best before: 02/12/2026
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German Red Cabbage, ready to serve, but can be also be heated before serving as a great hot side.
Description
Red Cabbage is ready to serve, but can be also be heated before serving.
Nutritional information
Ingredients
Red cabbage, water, sugar, brandy vinegar, table salt, natural flavours.
Allergen advice
100% allergen free.
Nutrition
| Per 100g | |
| Energy (kJ) | 181 |
| Energy (Kcal) | 43 |
| Fat | 0.1g |
| of which saturates | 0.0g |
| Carbohydrate | 8.3g |
| of which sugars | 8.3g |
| Protein | 1.0g |
| Salt | 1.1g |
Product handling
Cooking times
Ready to serve.
Cooking instructions
Ready to serve but can also be heated in a pan with a little butter, oil or fat, for a hot serving option.
Shelf life
See best before date on product.
Safety
Once opened keep refrigerated and use within 10 days.
Have you tried
6 reviews for Hainich Rotkohl
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Jim Richard (verified owner) –
This and the Sauerkraut mixed together surrounding the pork knuckle with the big potato balls- awesome!
Emily Menary (verified owner) –
Really tasty, quite mild and sweet and goes well with sausages and pretzels.
Josh Bramley (verified owner) –
Excellent added to Bratwurst with a brioche roll!
Robert Chilcott (verified owner) –
This and the sauerkraut go very nicely with the Sausageman pork schnitzel.
Sam van Ewyk (verified owner) –
Excellent added to beef dogs with a brioche roll!
B1 (verified owner) –
Paris well with the traditional white cabbage/sauerkraut.