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Pork & Beef Giant Meat Ball 200g

Case of 18 | Best before: 01/09/2022

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German giant meatballs, also known as a Frikadelle, are bigger and flatter than a traditional meatball. They are often seen by some as a German burger.

However, these mixed Beef and Pork meatballs are seasoned with onion and spices to make beautiful tasting patties with real presence on a plate!

Nutritional information


Pork 46% (meat content some minced), beef 26% (meat content some minced), onions, breadcrumbs (WHEAT FLOUR, Table salt), drinking water, WHOLE EGG, iodized salt (table salt, potassium iodate), WHEAT GLUTEN, WHEAT STARCH, Spices, dextrose.

Allergen advice

Contains GLUTEN (cereals containing gluten – including wheat), Egg. May contain traces of MUSTARD and CELERY.


Per 100g
Energy (kJ) 1112
Energy (Kcal) 270
Fat 19.0g
of which saturates 6.8g
Carbohydrate 7.9g
of which sugars 1.2g
Protein 16.2g
Salt 1.6g

Product handling

Shelf life

See best before date on product. When goods are received, please store in freezer immediately and defrost the items before using. Once defrosted, keep the items chilled, if unopened use with 14 days. Once opened, use the products within a few days.


Keep frozen.

Cooking times

Oven: From frozen 180 degrees C for about 15 mins. From thawed 180 degrees for 10 mins.

Fryer: From frozen 170 degrees C for 5-7 mins. From thawed 3-4 mins.

Convection Oven: From frozen 160 degrees, 15 mins. From thawed 10 mins.

Pan: From frozen, in fat on a medium heat turning regularly, for 7 mins. 5 mins from thawed.

Cooking instructions

Cook thoroughly and serve.

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