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Description
German giant meatballs, also known as a Frikadelle, are bigger and flatter than a traditional meatball. They are often seen by some as a German burger.
However, these mixed Beef and Pork meatballs are seasoned with onion and spices to make beautiful tasting patties with real presence on a plate!
Nutritional information
Ingredients
Pork 46% (meat content some minced), beef 26% (meat content some minced), onions, breadcrumbs (WHEAT FLOUR, Table salt), drinking water, WHOLE EGG, iodized salt (table salt, potassium iodate), WHEAT GLUTEN, WHEAT STARCH, Spices, dextrose.
Allergen advice
Contains GLUTEN (cereals containing gluten – including wheat), Egg. May contain traces of MUSTARD and CELERY.
Nutrition
Per 100g | |
Energy (kJ) | 1112 |
Energy (Kcal) | 270 |
Fat | 19.0g |
of which saturates | 6.8g |
Carbohydrate | 7.9g |
of which sugars | 1.2g |
Protein | 16.2g |
Salt | 1.6g |
Product handling
Shelf life
See best before date on product. When goods are received, please store in freezer immediately and defrost the items before using. Once defrosted, keep the items chilled, if unopened use with 14 days. Once opened, use the products within a few days.
Safety
Keep frozen.
Cooking times
Oven: From frozen 180 degrees C for about 15 mins. From thawed 180 degrees for 10 mins.
Fryer: From frozen 170 degrees C for 5-7 mins. From thawed 3-4 mins.
Convection Oven: From frozen 160 degrees, 15 mins. From thawed 10 mins.
Pan: From frozen, in fat on a medium heat turning regularly, for 7 mins. 5 mins from thawed.
Cooking instructions
Cook thoroughly and serve.
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