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Black Forest Ham

500g | Sliced | Best before: 24/04/2025

Description

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Black Forest Ham a delicious cured piece of smoked ham, produced from the Black Forest region in Germany. With unmistakable spicy and aromatic fir wood smoke smell, unique flavour and typical black colour makes this ham a pure delicacy.

Prepared to perfection, the black forest ham can take up to 3 months to be ready. Going through seasoning, curing, smoking and finally airing. Then the black forest ham is ready to to be enjoyed!

The Black forest ham is a special product and loved by many. Perfect for a lunchtime snack, starter or part of a main meal. Get your black forest ham from The Sausage Man today.

Nutritional information

Ingredients

Pork ham, table salt, sugar, dry glucose, spices, preservative: potassium nitrate, sodium nitrite; fir wood smoke

Allergen advice

100% Allergen Free

Nutrition

Per 100g
Energy (kJ) 1082
Energy (Kcal) 260
Fat 17.5g
of which saturates 7.1g
Carbohydrate 0.5g
of which sugars <0.5g
Protein 25.0g
Salt 5.1g

Product handling

Serving Instructions

The Black Forest Ham is 100% Pre-cooked. Simply open and serve.

Shelf life

Keep frozen. After defrosting keep chilled and use within 16 days. Refrigerate and use within 3 days after opening.

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