Description
Black Forest Ham a delicious cured piece of smoked ham, produced from the Black Forest region in Germany. With unmistakable spicy and aromatic fir wood smoke smell, unique flavour and typical black colour makes this ham a pure delicacy.
Prepared to perfection, the black forest ham can take up to 3 months to be ready. Going through seasoning, curing, smoking and finally airing. Then the black forest ham is ready to to be enjoyed!
The Black forest ham is a special product and loved by many. Perfect for a lunchtime snack, starter or part of a main meal. Get your black forest ham from The Sausage Man today.
Nutritional information
Ingredients
Pork ham, table salt, sugar, dry glucose, spices, preservative: potassium nitrate, sodium nitrite; fir wood smoke
Allergen advice
100% Allergen Free
Nutrition
| Per 100g | |
| Energy (kJ) | 1082 |
| Energy (Kcal) | 260 |
| Fat | 17.5g |
| of which saturates | 7.1g |
| Carbohydrate | 0.5g |
| of which sugars | <0.5g |
| Protein | 25.0g |
| Salt | 5.1g |
Product handling
Serving Instructions
The Black Forest Ham is 100% Pre-cooked. Simply open and serve.
Shelf life
Keep frozen. After defrosting keep chilled and use within 16 days. Refrigerate and use within 3 days after opening.
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