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Description
A ready baked, German salty pretzel.
Dough shaped in to a twisted knot, these snacks are most commonly placed on an Oktoberfest table and shared by everyone.
But their crisp casing and soft insides make them great at any time of year!
Nutritional Information
Ingredients
WHEAT FLOUR, water, margarine (Palm fat, water, rapeseed oil, emulsifier, mono- and diglycerides of edible fatty acids, citric citric acid), yeast, salt, WHEAT SOURDOUGH, (dried), BARLEY MALT EXTRACT, sugar, WHEAT GLUTEN, MALTED WHEAT FLOUR, acidity regulator sodium hydroxide.
Allergen advice
Contains: GLUTEN (cereals containing GLUTEN – including WHEAT). May contain traces of: EGGS, SOYA, MILK, SESAME
Nutrition
| Per 100g | |
| Energy (kJ) | 1086 |
| Energy (Kcal) | 256 |
| Fat | 1.9g |
| of which saturates | 0.3g |
| Carbohydrate | 50g |
| of which sugars | 1.4g |
| Protein | 7.9g |
| Salt | 1.3g |
Product Handling
Cooking times
Thaw and serve – can be toasted under the grill until brown, or heated in the oven for a few minutes.
Cooking instructions
Fully baked already. Thaw and serve, toast under a grill, or warm in the oven for a few minutes.
Shelf life
See best before date on product.
Safety
Once defrosted use within 3-5 days.
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