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Description
The Paprika Debrecener sausage, originally named after the Hungarian city of Debrecen. A great tasting sausage with a bit of spice.
Created from a mixture of beef and pork meat, then seasoned with sweet paprika. The Debrecener has a fine texture within sheep casing and smoked to create great flavour.
Nutritional information
Ingredients
Pork and beef (93%), drinking water, salt, spices, natural flavouring, stabilizer, diphospates, glucose, syrup, antioxidant: ascorbic acid and sodium ascorbate, Dyes: paprika extract, Preservative: sodium nitrate, Acidifier; citric acid, natural sheep casing, beech wood smoke
Allergen advice
Nutrition
Per 100g | |
Energy (kJ) | 1067 |
Energy (Kcal) | 257 |
Fat | 21.0g |
of which saturates | 8.5g |
Carbohydrate | 0.8g |
of which sugars | <0.5g |
Protein | 16.0g |
Salt | 2.2g |
Product handling
Cooking times
5 minutes from chilled. 10 minutes from frozen.
Cooking instructions
Grill, Griddle, Oven, Microwave, Bain Marie, Steamer, Deep and Shallow Fry.
Shelf life
When goods are received, please store in freezer immediately and defrost the items before using. Once defrosted, keep the items chilled, if unopened use with 14 days. Once opened, use the products within a few days.
Safety
The sausage is 100% pre-cooked, just heat and serve or even eat cold. Risk free.
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8 reviews for Paprika Debrecener 20cm