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When you think of Eggs Benedict, your mind likely jumps to the classic English muffin, Canadian bacon, poached egg, and hollandaise sauce combination. But why not shake things up with an alternative Benedict recipe that’s both hearty and indulgent? Introducing the Crispy Pork Schnitzel Benedict — a Brunch idea that marries German-inspired flavors with a beloved brunch staple. It’s a dish you might not normally encounter, but trust us, this twist will have your taste buds singing.
Alternative benedict recipe
This recipe replaces the traditional Canadian bacon with crispy pork schnitzel, offering a satisfying crunch and a heartier bite. Add crispy bacon rashers, poached eggs, and velvety hollandaise sauce, and you have a dish that’s rich in flavour and perfect for those who love a bold twist on classic brunch fare. It’s not just another Benedict; it’s an experience.
Why it works for brunch month
Brunch is all about creativity and indulgence, and this alternative Benedict checks both boxes. It’s a hearty dish that’s sure to satisfy your guests, whether you’re hosting a weekend brunch or looking for a special treat to enjoy yourself. The pork schnitzel adds an unexpected twist, while the crispy bacon and hollandaise sauce keep the dish grounded in familiar, comforting flavours.
Ingredients
- 1/2 cup Vegetable oil, for frying
- 1 Pork Schnitzel
- 2 Bacon rashers
- 4 Large eggs (for poaching)
- 2 English muffins, split and toasted
- 1 cup Hollandaise sauce (store-bought or homemade)
- Chopped fresh parsley, for garnish
Instructions
- Place in hot oil in a pan over a medium heat, repeatedly turning, for 6 to 7 mins
- Fry the bacon rashers until crispy. Place them on a paper towel to drain excess grease and keep warm
- In a separate pot, poach the eggs by bringing water to a gentle simmer. Create a whirlpool and crack an egg into the center. Cook for about 3 minutes for a runny yolk, then remove with a slotted spoon.
- To assemble, place a toasted English muffin half on each plate, top with a pork schnitzel, and a poached egg.
- Drizzle warmly over hollandaise sauce, and sprinkle with chopped parsley for garnish.
Why not try this?
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Homemade hollandaise: Whisk together egg yolks, lemon juice, and melted butter for a fresher, more flavorful sauce.
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Customizable toppings: Add a layer of sautéed spinach or caramelized onions for extra flair.
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Experiment with sauces: While hollandaise is traditional, you could try a mustard cream sauce or even a herbed aioli for a different flavour profile.
