German Apple Strudel

Description

A single classic apple strudel made from wafer-thin, drawn strudel dough and filled with fresh apples, fine spices and sweet raisins.

Note this apple strudel is not ready baked, cook in the oven for about 20minutes before serving this delicious strudel.

The best way to serve to your guests is with icing sugar, cream, vanilla ice cream or a thick vanilla sauce.

Advantages

• Known classic as a small, sweet meal
• Little effort, ready to serve in no time at all
• Quick, clean and can be removed as needed
• Short preparation time
• Ideal as a cake substitute
• Made from strudel dough

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