Description
The pork schnitzel is a pork loin cutlet (the salmon cut).
Seasoned, flattened, flavoured and breaded this crispy breadcrumb coated cutlet has a beautiful taste and a real treat at any mealtime.
Simple to prepare the full pork flavour shines through to compliment a range of sides and accompaniments.
Nutritional Information
Ingredients
74% pork, breading (WHEAT flour, drinking water, WHEAT starch, table salt, lemon fruit powder, yeast, spices), drinking water, glucose syrup, table salt.
Allergen Advice
Contains GLUTEN
May contain traces of EGG, MILK, SESAME, MUSTARD and CELERY
Nutrition
| Per 100g | |
| Energy (kJ) | 628 |
| Energy (Kcal) | 149 |
| Fat | 4g |
| of which saturates | 1.4g |
| Carbohydrate | 12.0g |
| of which sugars | 2g |
| Protein | 16.0g |
| Salt | 1.5g |
Product Handling
Cooking times
10 – 22 minutes (depending on cooking method). Cook from frozen.
Cooking instructions
Traditionally fried: Heat a little oil in a pan over medium heat. Add the Schnitzel and fry for 10–12 minutes, turning frequently, until fully cooked through and the internal temperature reaches 75°C.
Combi steamer: From frozen, cook for 18–20 minutes at 170°C until thoroughly cooked.
Oven: Place the frozen Schnitzel on a baking tray in a preheated oven at 200°C and cook for 20–22 minutes, turning halfway, until fully cooked.
Shelf life
See best before date on packaging.
Safety
When goods are received, please store in freezer immediately. Note: this product is raw, please ensure it is thoroughly cooked through before serving.
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