Your cart is currently empty!
10 reasons to buy from us
- Excellent customer service
- Extensive range of authentic German foods
- Highest quality products
- Same Day & Next Day delivery
- Safe & secure packaging
- Great Taste Award winning products
- Safe and simple to prepare foods
- Fully certified production facilities
- Products consistent in size and quality
- Gluten Free, Vegan, Halal menu options
Our Distributors
New The Volks Currywurst
Experience the irresistible taste of our Volks Currywurst—a beloved classic made bigger, better, and more affordable than ever. The Volks Currywurst is perfect for all types of food businesses. Caterers love the simplicity and crowd-pleasing flavour. Whether for buffets, street food, or formal events, it’s a reliable hit every time - a menu favourite that keeps customers coming back!
Recipes/inspiration
At The Sausage Man we work with some fantastic chefs. We love finding out about all the creative ways our sausages (and other German products) are being prepared and served. In our dedicated Recipes section you can find a wide selection of inventive and innovative ideas to help inspire your kitchen teams. If you have a brilliant Sausage Man recipe that you want to share with the world, be sure to let us know!
Festive Favourites
Bratwurst 25cm XXL
Welcome to the pinnacle of premium German sausages – a legacy of taste and excellence has endured generations. Our Bratwurst XXL is more than...
Cheese Frankfurter XXL 25cm
The Cheese Frankfurter XXL is a culinary masterpiece, a premium 25cm sausage crafted for true connoisseurs. This exquisite frankfurter is a harmonious blend of...
Krakauer Bacon Frankfurter XXL 25cm
Introduce our Krakauer Bacon Frankfurter to your culinary menus – the epitome of versatility and flavour. Crafted to seamlessly integrate into any dish, it...
Customers we work with
The Sausage Man charity project
The Sausage Man brings aid to cyclone ravaged Burma
We have built two schools and two water wells in the isolated Irrawaddy delta of Burma. We were accompanied on the trip by BBC journalist Robin Lustig and the project received great coverage on BBC Radio 4.